Wednesday, February 16, 2011

New Recipes

I have made a few new recipes lately that I have LOVED.  I thought you might want to give them a try too!

Breakfast Pizza
We had the family over for make your own breakfast pizza one saturday morning!  It was a HUGE success.  To be quite honest I have never even had breakfast pizza before...I know call me crazy!  It was soo good!  I just did scrambled eggs and had a bunch of toppings they could put on & make them how they wanted it to be.
Breakfast Pizza

Pillsbury Pizza Dough
Scrambled Eggs (2 per person)
Browned & drained ground breakfast sausage
Browned & drained crumbled bacon
Cherry tomatoes
Shredded Cheese

Roll out the dough, cut into sections for each guest, place on a baking sheet, allow them to put on their own toppings (or take orders) put in a 350 degree oven for about 12-15 minutes or until the dough is finished cooking.  

Taco Soup
My friend Falecia gave me this idea for the taco soup so technically it is her recipe I just added a few more things.  It is great!
 Taco Soup

1 can Rotel (tomatoes with green chilies)
1 can diced tomatoes
1 envelope taco seasoning
1 can black beans
1 cup water
1 can corn
(I threw in some left over ground taco meat we had in the fridge too)

Mix all ingredients together, serve with some sour cream or shredded cheese, and tortilla chips.  Yummy!


Layered Salad
I made this layered salad for our little super bowl party we had with the family.  It's super quick and easy!  Not to mention healthy too!


Healthy Layered Salad

Chopped or Shredded Lettuce
Black Beans (rinsed)
Canned Corn
Diced Bell Peppers (any color)
Diced Avocado
Diced Tomato
Low Fat Cheese
Low Fat Sour Cream (optional)
Salsa (optional)

Just layer all your ingredients in a trifle bowl.  Serve with cheese, sour cream, and salsa.

I mixed my sour cream & salsa to use as the dressing.


3 comments:

  1. sounds delish! Here's a little somethin' somethin' for that soup (or any taco meal, really).
    http://allrecipes.com/Recipe/Taco-Seasoning-I/Detail.aspx
    I stopped buying taco seasoning b/c of all the salt. Plus I always have all these spices at home anyways. It's nice to know what's actually in your food.

    ReplyDelete
  2. mmmmmmm these sound wonderful!! :)

    ReplyDelete

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